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Ingredientes
- 8 ounce Medium egg noodles
- 4 Tbsp. Butter or possibly margarine
- 1/2 c. Slivered almonds
- 1 Tbsp. Poppy seeds
Direcciones
- Cook noodles according to package directions. In large skillet, heat 1 Tablespoons butter and lightly brown almonds. Stir in remaining butter, noodles and poppy seeds; heat through. Serve, if you like with pork roast.[1-2]
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 78g | |
| Recipe makes 4 servings | |
| Calories 362 | |
| Calories from Fat 152 | 42% |
| Total Fat 17.62g | 22% |
| Saturated Fat 8.26g | 33% |
| Trans Fat 0.04g | |
| Cholesterol 78mg | 26% |
| Sodium 94mg | 4% |
| Potassium 196mg | 6% |
| Total Carbs 42.21g | 11% |
| Dietary Fiber 3.0g | 10% |
| Sugars 1.35g | 1% |
| Protein 9.69g | 16% |
