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Ingredientes
- 3/4 c. Margarine softened
- 3/4 c. Powdered sugar
- 1 1/2 c. Flour
- 3/4 c. Raspberry jam
- 3 x Egg whites
- 3/4 c. Sugar
- 1 c. Sliced almonds
- 1/2 c. Shredded coconut
Direcciones
- In bowl, cream margarine and powdered sugar till light. Blend in flour. Press proportionately over bottom of a 9 x 13 inch pan. Bake at 350 degrees for 12 -16 min, till set. Spread jam over warm baked crust.
- In bowl, beat egg whites till foamy. Continue to beat, adding granulated sugar, 1 Tbsp. at a time till egg whites form soft peaks and are glossy. Mix in 1/2 c. nuts. Spread over jam layer. Sprinkle with remaining nuts and coconut. Bake at 350 degrees. Cold and cut into bars.
- Makes 24 bars
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 74g | |
| Recipe makes 12 servings | |
| Calories 316 | |
| Calories from Fat 120 | 38% |
| Total Fat 13.72g | 17% |
| Saturated Fat 2.81g | 11% |
| Trans Fat 2.11g | |
| Cholesterol 0mg | 0% |
| Sodium 141mg | 6% |
| Potassium 63mg | 2% |
| Total Carbs 46.69g | 12% |
| Dietary Fiber 1.2g | 4% |
| Sugars 29.8g | 20% |
| Protein 2.42g | 4% |
