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Add a photoRaciónes: 4
Ingredientes
- 4 lrg hard peaches halved and stoned
- 75 gm macaroons crushed
- 50 gm caster sugar
- 40 gm butter softened
- 1 x egg yolk
- 1/2 tsp finely grated lemon rind flaked almonds to decorate (optional)
Direcciones
- Scoop a little flesh from the centre of each peach half and put in a basin.
- Add in the macaroon crumbs sugar 25g of the butter the egg yolk and lemon rind and beat till smooth.
- Divide between the peaches shaping the stuffing into a mound.
- Top with flaked almonds if liked and dot with the remaining butter.
- Arrange in a buttered ovenproof dish.
- Bake in a preheated moderate oven 180 degrees C (350 degrees F) Gas Mark 4 for 25 to 35 min.
- Serve hot or possibly cool with pouring cream.
- Serves 4
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 197g | |
| Recipe makes 4 servings | |
| Calories 213 | |
| Calories from Fat 96 | 45% |
| Total Fat 10.91g | 14% |
| Saturated Fat 7.28g | 29% |
| Trans Fat 0.0g | |
| Cholesterol 22mg | 7% |
| Sodium 104mg | 4% |
| Potassium 351mg | 10% |
| Total Carbs 29.61g | 8% |
| Dietary Fiber 2.9g | 10% |
| Sugars 27.36g | 18% |
| Protein 2.29g | 4% |
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