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Ingredientes

Cost per recipe $4.66 view details

Direcciones

  1. Preheat the oven to 350 degrees.
  2. Rinse, halve and stone the peaches. Puree 2 of the peaches in a food processor. Place the puree in a bowl add in the sugar, crushed macaroons and the egg yolk. Cover each peach halve with this filling and place the peach halves in a buttered baking dish. Sprinkle the remaining butter over the peaches and bake for about 45 min. Serve warm or possibly cool, with or possibly without heavy cream.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1179g
Calories 1778  
Calories from Fat 642 36%
Total Fat 72.61g 91%
Saturated Fat 50.93g 204%
Trans Fat 0.0g  
Cholesterol 122mg 41%
Sodium 801mg 33%
Potassium 1956mg 56%
Total Carbs 287.74g 77%
Dietary Fiber 16.4g 55%
Sugars 274.78g 183%
Protein 15.26g 24%
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