Emprimir
Correo Electrónico
Add a photoRaciónes: 1
Ingredientes
- 4 ounce (1/2 c.) grnd almonds
- 2 Tbsp. (2 1/2 Tablespoons) grnd rice
- 1/2 pt (1 1/4 c.) lowfat milk
- 2 Tbsp. (2 1/2 Tablespoons) sugar
- 1 tsp Gelatin
Direcciones
- Here are a couple of recipes for almond pudding. There are lots of variations of this dish some using dairy products, some using gelatin and some using agar agar and some combining them. It IS good! This first one is more "from scratch". The second uses almond extract.
- Mix the almonds and rice in a bowl with 2 pints (5 c.) cool water, cover and leave for 2 hrs. Strain through a fine muslin into a large bowl. Add in lowfat milk and mix well.
- Stand the bowl in a large saucepan with sufficient boiling water to come halfway up the sides of the bowl. Cover and simmer for 2 hrs, stirring occasionally.
- Add in the sugar, stir well and leave to cold slightly. Mix the gelatin with 2 Tbsp. (2 1/2 Tablespoons) warm water till dissolved. Stir into the lowfat milk mix when almost cool. Mix well and pour into a shallow serving dish. Leave till set.
- Kong.
Languages
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 389g | |
| Calories 468 | |
| Calories from Fat 106 | 23% |
| Total Fat 12.54g | 16% |
| Saturated Fat 2.68g | 11% |
| Trans Fat 0.0g | |
| Cholesterol 15mg | 5% |
| Sodium 140mg | 6% |
| Potassium 625mg | 18% |
| Total Carbs 74.65g | 20% |
| Dietary Fiber 2.7g | 9% |
| Sugars 48.78g | 33% |
| Protein 16.43g | 26% |
.jpg "Sparkle arándano frambuesa (sin alcohol)"){kind=small}
