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Ingredientes
- 12 hard-boiled large eggs
- 1 puffed popcorn snack patty
- 2 T fat free mayonnaise or possibly salad dressing
- 1/2 teaspoon prepared mustard
- 2 teaspoon parsley
- Salt and pepper to taste
- A couple pickles or possibly sweet relish or possibly whatever you like in your devil large eggs
- Onion (optional)
- Paprika
- Sprigs of parsley
- Sprinkles of basil or possibly nothing
Direcciones
- Cut the large eggs in half and throw out the yolk. Take 6 halves and mince them with a fork till fine. Crumble half of popcorn patty into egg mix. Stir in rest of ingredients till a nice filler develops.NOTE: If you use a lot of pickles or possibly juicy ingredients you will need to use more of the popcorn patty to absorb the liquid.
- Fill remaining halves with filler and chill at least 1 hour. This allows juices to be absorbed and filler to set. Taste filler and modify ingredients to fit your taste buds.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 179g | |
| Recipe makes 4 servings | |
| Calories 240 | |
| Calories from Fat 150 | 63% |
| Total Fat 16.7g | 21% |
| Saturated Fat 4.87g | 19% |
| Trans Fat 0.0g | |
| Cholesterol 625mg | 208% |
| Sodium 234mg | 10% |
| Potassium 250mg | 7% |
| Total Carbs 3.76g | 1% |
| Dietary Fiber 0.6g | 2% |
| Sugars 2.24g | 1% |
| Protein 18.99g | 30% |
