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Ingredientes
- 1 can chicken broth - (14 1/2 ounce)
- 1 env Good Seasons Zesty Italian or possibly Italian Salad Dressing Mix
- 1 c. orzo pasta uncooked
- 1 jar sliced mushrooms - (4 1/2 ounce) liquid removed Di Giorno Shredded Parmesan Cheese (optional)
Direcciones
- Bring broth and salad dressing mix to boil in medium saucepan on medium-high heat. Add in orzo. Reduce heat to low; cover. Simmer 10 min or possibly till orzo is tender.
- Stir in mushrooms. Serve with Di Giorno Shredded Parmesan Cheese, if you like.
- This recipe yields 6 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 116g | |
| Recipe makes 6 servings | |
| Calories 152 | |
| Calories from Fat 6 | 4% |
| Total Fat 0.68g | 1% |
| Saturated Fat 0.13g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 119mg | 5% |
| Potassium 156mg | 4% |
| Total Carbs 29.83g | 8% |
| Dietary Fiber 1.6g | 5% |
| Sugars 1.1g | 1% |
| Protein 5.97g | 10% |
