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Ingredientes
- 1 1/3 lb potatoes, small if possible
- 4 x jalapeno peppers seeded and sliced into long strips
- 1 x lime, juice of salt to taste
- 1/4 c. sesame seeds, roasted, grnd, optional
- 1 tsp turmeric pwdr
- 1 tsp cumin seeds
- 2 x chiles, whole, dry, to 3
- 3 tsp corn oil, or possibly mustard oil mustard gives best flavor
- 1/2 c. water
- 1/2 c. coriander, fresh, minced
Direcciones
- Boil potatoes in jackets. When done, peel and cut into small pcs. In a suitable bowl, combine potatoes, turmeric, salt, grnd sesame seeds, lime juice, half of the green coriander and water and mix thoroughly. In a small pan heat mustard oil till warm; add in cumin seeds and red chiles. Fry them till brown and then add in jalapeno pepper. Let it cook a minute or possibly so. Pour it over potatoes in the bowl and mix them thoroughly; garnish with remaining green coriander leaves.
- SERVES: 6-8
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 792g | |
| Calories 1118 | |
| Calories from Fat 682 | 61% |
| Total Fat 76.63g | 96% |
| Saturated Fat 10.16g | 41% |
| Trans Fat 0.04g | |
| Cholesterol 0mg | 0% |
| Sodium 52mg | 2% |
| Potassium 2678mg | 77% |
| Total Carbs 112.57g | 30% |
| Dietary Fiber 30.4g | 101% |
| Sugars 6.39g | 4% |
| Protein 15.75g | 25% |
