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Ingredientes
- 1 pkt frzn puff pastry
- 2/3 c. Quark cheese
- 3 Tbsp. heavy cream nutmeg
- 3 x strips bacon, double or possibly triple smoked, cut into thin strips
- 1/4 x onion, thinly, sliced
Direcciones
- On a lightly floured flat surface, role the pastry to 1/8" thickness.
- Cut into disks about 3-1/4 to 4 inches in diameter and place on a parchment-lined baking sheet.
- Place in freezer till dough is frzn.
- Mix together quark, cream, nutmeg, salt and pepper.
- Preheat oven to 400 degrees Farenheit.
- Remove puff pastry rounds from freezer. Poke pastry with a fork.
- Spread a small portion of cheese mix on each pastry disk.
- Scatter with onion and bacon.
- Bake on bottom rack of oven for ten min, or possibly till the underside of the puff pastry is a dark, golden.
- Serve hot.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 39g | |
| Recipe makes 4 servings | |
| Calories 167 | |
| Calories from Fat 129 | 77% |
| Total Fat 14.28g | 18% |
| Saturated Fat 4.4g | 18% |
| Trans Fat 0.0g | |
| Cholesterol 15mg | 5% |
| Sodium 211mg | 9% |
| Potassium 61mg | 2% |
| Total Carbs 6.02g | 2% |
| Dietary Fiber 0.3g | 1% |
| Sugars 0.35g | 0% |
| Protein 3.45g | 6% |
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