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Ingredientes
- 100 gm Corn flour
- 30 gm Wheat flour
- 20 gm Sugar
- 1 x Egg
- 1/8 lt Lowfat milk (approximately) Oil for frying
Direcciones
- In a bowl, mix flour and sugar. Add in the egg and lowfat milk and stir to create a viscous dough. In a pan, heat the oil. Add in the dough one spoon at a time and fry till golden brown. Place on paper towels to remove excess oil and serve warm.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 107g | |
| Recipe makes 3 servings | |
| Calories 223 | |
| Calories from Fat 28 | 13% |
| Total Fat 3.23g | 4% |
| Saturated Fat 0.92g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 64mg | 21% |
| Sodium 41mg | 2% |
| Potassium 194mg | 6% |
| Total Carbs 41.98g | 11% |
| Dietary Fiber 0.3g | 1% |
| Sugars 9.04g | 6% |
| Protein 7.44g | 12% |
