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Add a photoI absolutely love amatriciana. It's like spaghetti bolognaise on steroids. It's traditionally served over bucatini which I, for the life of me, have yet to find at the store. I usually just serve it over spaghetti or fettuccine, but you could use whatever you want.
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Ingredientes
- 1 onion, minced
- 5 strips bacon (I use bacon because pancetta is expensive, but it's traditionally made with pancetta)
- 1 can crushed tomatoes, the small can
- 1/2 tsp red chili flake
- salt and pepper
- pasta for serving
Direcciones
- Cut the bacon in chunks and cook in a skillet.
- Once it's almost crispy, add the onion and cook until translucent.
- Add the tomatoes and chili flake.
- Season with salt and pepper to taste.
- Simmer for 20 minutes while you cook the pasta.
- Serve over pasta.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 687g | |
| Calories 846 | |
| Calories from Fat 600 | 71% |
| Total Fat 66.65g | 83% |
| Saturated Fat 21.95g | 88% |
| Trans Fat 0.0g | |
| Cholesterol 99mg | 33% |
| Sodium 1797mg | 75% |
| Potassium 1746mg | 50% |
| Total Carbs 42.54g | 11% |
| Dietary Fiber 10.1g | 34% |
| Sugars 4.2g | 3% |
| Protein 25.18g | 40% |
