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I absolutely love amatriciana. It's like spaghetti bolognaise on steroids. It's traditionally served over bucatini which I, for the life of me, have yet to find at the store. I usually just serve it over spaghetti or fettuccine, but you could use whatever you want.

Ingredientes

Cost per recipe $2.26 view details
  • 1 onion, minced
  • 5 strips bacon (I use bacon because pancetta is expensive, but it's traditionally made with pancetta)
  • 1 can crushed tomatoes, the small can
  • 1/2 tsp red chili flake
  • salt and pepper
  • pasta for serving

Direcciones

  1. Cut the bacon in chunks and cook in a skillet.
  2. Once it's almost crispy, add the onion and cook until translucent.
  3. Add the tomatoes and chili flake.
  4. Season with salt and pepper to taste.
  5. Simmer for 20 minutes while you cook the pasta.
  6. Serve over pasta.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 687g
Calories 846  
Calories from Fat 600 71%
Total Fat 66.65g 83%
Saturated Fat 21.95g 88%
Trans Fat 0.0g  
Cholesterol 99mg 33%
Sodium 1797mg 75%
Potassium 1746mg 50%
Total Carbs 42.54g 11%
Dietary Fiber 10.1g 34%
Sugars 4.2g 3%
Protein 25.18g 40%
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