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Ingredientes
- 1/2 c. Sugar
- 1/4 c. Quick-Cooking Tapioca
- 1 dsh Salt
- 2 1/2 c. Orange Juice
- 1 c. Orange Sections
- 1/4 c. Flaked Coconut
Direcciones
- Mix sugar, tapioca, salt, and orange juice in a 2-qt saucepan. Let stand 5 min. Heat to a boil over medium heat, stirring constantly.
- Cold slightly. Stir in orange sections. Chill at least 1 hour. Spoon tapioca into dessert dishes; sprinkle with coconut.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 128g | |
| Recipe makes 6 servings | |
| Calories 140 | |
| Calories from Fat 7 | 5% |
| Total Fat 0.79g | 1% |
| Saturated Fat 0.54g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 27mg | 1% |
| Potassium 214mg | 6% |
| Total Carbs 33.29g | 9% |
| Dietary Fiber 0.4g | 1% |
| Sugars 25.65g | 17% |
| Protein 0.79g | 1% |
