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Ingredientes
- 2 c. flour
- 2 teaspoon baking pwdr
- 1 teaspoon salt
- 1/4 c. shortening
- 3/4 c. lowfat milk
Direcciones
- 1. Preheat oven to 450 degrees.2. Sift dry ingredients together into mixing bowl.
- 3. Gradually add in lowfat milk to dry ingredients, blending with a fork.
- 4. Fold in 1/4 cup melted shortening.
- 5. Turn out dough onto a lightly floured board.
- 6. Knead for 30 seconds forming a round ball.
- 7. Roll to 1/2 inch thick. Cut out biscuits; place in a pan.
- 8. Bake at 450 degrees for 12-15 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 124g | |
| Recipe makes 4 servings | |
| Calories 360 | |
| Calories from Fat 122 | 34% |
| Total Fat 13.87g | 17% |
| Saturated Fat 3.37g | 13% |
| Trans Fat 4.28g | |
| Cholesterol 2mg | 1% |
| Sodium 1232mg | 51% |
| Potassium 136mg | 4% |
| Total Carbs 49.98g | 13% |
| Dietary Fiber 1.7g | 6% |
| Sugars 2.55g | 2% |
| Protein 8.0g | 13% |
