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Ingredientes
Direcciones
- cook sausage and drain
- save some drippings if there are any
- whisk flour into drippings until smooth about 3 minutes on med heat
- stir in sausage
- add 1/2 and 1/2 slowly stirring until thick and bubbly
- add salt and pepper
- makes 3 cups
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 122g | |
| Recipe makes 4 servings | |
| Calories 408 | |
| Calories from Fat 231 | 57% |
| Total Fat 25.57g | 32% |
| Saturated Fat 8.2g | 33% |
| Trans Fat 0.18g | |
| Cholesterol 61mg | 20% |
| Sodium 1332mg | 56% |
| Potassium 254mg | 7% |
| Total Carbs 26.3g | 7% |
| Dietary Fiber 1.1g | 4% |
| Sugars 0.1g | 0% |
| Protein 16.54g | 26% |
