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Ingredientes

Direcciones

  1. MIX ALL INGREDIENTS THOROUGHLY AND STUFF INTO HOG CASINGS. PUT INTO BOILING WATER, BEING SURE TO COVER COMPLETELY WITH WATER, AND BOIL FOR ABOUT 1/2 HOUR. TAKE FROM POT AND ALLOW TO Cold, THEN Chill. Tablespoons O SERVE, CUT MEAT INTO THIN SLICES AND BROIL SLOWLY Till BROWN ON ALL SIDES.
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