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Add a photoRaciónes: 10
Ingredientes
- 1 pkg. cake mix (yellow or possibly lemon)
- 1 (20 ounce) can crushed pineapple
- 2 packages. instant pudding (vanilla or possibly lemon)
- 1 lg. cream cheese, softened
- Lg. container Cold Whip
- Minced cherries & nuts
Direcciones
- Make cake as directed and set aside to cool. Mix 2 pkgs pudding with 3 cups of lowfat milk and beat till thickened. Add in cream cheese to pudding and beat till smooth. Place pudding mix over cooled cake and then place well liquid removed pineapple over pudding. Top with Cool Whip and decorate with cherries and nuts. Keep in refrigerator till serving.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 155g | |
| Recipe makes 10 servings | |
| Calories 311 | |
| Calories from Fat 59 | 19% |
| Total Fat 6.69g | 8% |
| Saturated Fat 1.24g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 3mg | 1% |
| Sodium 371mg | 15% |
| Potassium 178mg | 5% |
| Total Carbs 60.97g | 16% |
| Dietary Fiber 1.6g | 5% |
| Sugars 15.47g | 10% |
| Protein 3.5g | 6% |
