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Ingredientes
Direcciones
- Core and quarter the apples. Put the apples in a food processor with the remaining ingredients. Process in pulses, leaving a bit of a crunch to the mix. Adjust seasoning.
- Yield: about 5 c..
- Note:In Shreveport, Louisiana, 95-year-old Isabelle Goldman uses sherry as her wine and adds raisins. Her recipe came from Alsace in the 1830's.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1319g | |
| Calories 979 | |
| Calories from Fat 191 | 20% |
| Total Fat 22.87g | 29% |
| Saturated Fat 2.16g | 9% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 15mg | 1% |
| Potassium 1477mg | 42% |
| Total Carbs 199.2g | 53% |
| Dietary Fiber 33.1g | 110% |
| Sugars 151.96g | 101% |
| Protein 5.92g | 9% |
