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Ingredientes
- 1/2 c. Reduced-fat mayonnaise
- 1/3 c. Reduced-fat lowfat sour cream
- 2 Tbsp. Low-fat lowfat milk
- 1/2 tsp Curry pwdr
- 1 pkt Shredded coleslaw mix - (large pkg)
- 1 c. Dry cranberries
- 1/2 c. Minced walnuts Salt Grnd black pepper
Direcciones
- In a 3-qt or possibly larger bowl, whisk together mayonnaise, lowfat sour cream, lowfat milk and curry pwdr. Add in coleslaw mix, dry cranberries and walnuts. Stir till the mix is proportionately coated with sauce. Season with salt and pepper to taste. Serve at once or possibly chill till ready to serve, up to 1 day.
- Yield: 4 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 83g | |
| Recipe makes 4 servings | |
| Calories 259 | |
| Calories from Fat 240 | 93% |
| Total Fat 27.17g | 34% |
| Saturated Fat 5.48g | 22% |
| Trans Fat 0.0g | |
| Cholesterol 10mg | 3% |
| Sodium 165mg | 7% |
| Potassium 69mg | 2% |
| Total Carbs 4.46g | 1% |
| Dietary Fiber 1.3g | 4% |
| Sugars 2.25g | 2% |
| Protein 0.79g | 1% |
