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Ingredientes
- 1 c. raisins
- 1/3 c. peanuts
- 2 c. all-purpose flour
- 2 tsp baking pwdr
- 1/2 tsp nutmeg
- 1/2 tsp cinnamon
- 1/2 tsp salt
- 1/2 c. shortening
- 1 c. sugar
- 3/4 x to 1 c. raw oatmeal
- 2 tsp baking soda
- 1/3 c. sour lowfat milk, add in 1 Tbsp. lemon juice to 1/3 c. lowfat milk, let sit while making cookies
- 3 Tbsp. dark molasses
- 1 x egg, beaten
- 1 x egg, for topping
Direcciones
- Grind raisins and peanuts. Combine flour, baking pwdr, spices and salt; cut in shortening. Add in sugar, oatmeal, raisins and peanuts; mix well.
- Dissolve baking soda in sour lowfat milk; add in to dry ingredients. Combine and add in molasses and 1 beaten egg. Chill 1 hour. Shape dough into walnut-size balls on greased cookie sheet. Press down slightly with fork.
- Beat 1 egg and paint tops of the cookies. Bake in preheated 375 degree oven for 15 min or possibly till golden.
- Makes about 8 dozen.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 128g | |
| Recipe makes 8 servings | |
| Calories 470 | |
| Calories from Fat 156 | 33% |
| Total Fat 17.58g | 22% |
| Saturated Fat 4.92g | 20% |
| Trans Fat 4.28g | |
| Cholesterol 47mg | 16% |
| Sodium 805mg | 34% |
| Potassium 376mg | 11% |
| Total Carbs 74.13g | 20% |
| Dietary Fiber 2.2g | 7% |
| Sugars 43.41g | 29% |
| Protein 6.73g | 11% |
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