CookEatShare is also available in English
Cerrar
click to rate
0 votos | 1103 views
Raciónes: 1

Ingredientes

Cost per recipe $9.50 view details

Direcciones

  1. Place the celery, onions and water in a medium-size saucepan over medium high heat, cover, and bring to a boil. Cook, stirring occasionally, till the vegetables are nearly soft, about 25 min.
  2. Meanwhile, cook tomatoes in a large heavy nonreactive saucepan over medium heat, partially covered, till they are very soft and almost a puree, about 25 min. Add in the cooked celery and onions; continue cooking till the vegetables are completely softened, about 15 min.
  3. Strain tomato mix in small batches through a sieve into another nonreactive saucepan, pressing down firmly to extract all of the liquid.
  4. Stir in the vinegar, brown sugar and spices. Place the pan over medium high heat and bring to a boil. Continue boiling, stirring often to be sure which the ketchup isn't sticking to the bottom of the pan, till the mix thickens somewhat, 15 to 20 min. Allow ketchup to cold, then ladle into jars. Cover and chill for up to 2 months. Or possibly ladle the boiling-warm ketchup into warm sterilized canning jars. Seal according to the lid manufacturer's instructions.
  5. Yield: 1 1/2 pints.
  6. Loomis writes: "This sweet ketchup comes from Mary Linebach, who owns and runs a produce auction with her [Mennonite] husband, Paul, in Shippensburg, Pennsylvania." [Mary describes the ketchup by saying]: 'The children love it on pancakes...It's sweeter than store-bought and not as tangy...'
  7. "The ketchup is good on morning hotcakes (an Amish custom) as it is on Cheddar cheese sandwiches, as a dip for fresh vegetables or possibly freshly baked bread, and as a condiment with roast or possibly fried meat or possibly poultry. And it has one distinct advantage over the most popular store-bought brand: You will not have any trouble getting it out of the bottle, because it's not thick."

Languages

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 2015g
Calories 1219  
Calories from Fat 43 4%
Total Fat 5.07g 6%
Saturated Fat 0.95g 4%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 1486mg 62%
Potassium 4217mg 120%
Total Carbs 294.1g 78%
Dietary Fiber 23.5g 78%
Sugars 258.72g 172%
Protein 15.71g 25%
¿Te gusto esta receta?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment