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Receta Ammonite Chowder

Name: Ammonite Chowder
Ingredients: 6 1/2 c. Canned tomatoes, peeled; 3 med Onions, diced; 6 x Carrots, peeled, sliced; 4 med Potatoes, peeled, sliced; 3 x Jalapeno peppers, peeled, deveined, sliced; 2 Tbsp. Beef bouillon; 5 lb Ammonites*; 1 c. Butter, melted; 3 1/4 c. Canned corn; 1 tsp Salt, or possibly to taste; 13 c. Water; 1 dsh Tabasco, or possibly to taste

de Global Cookbook

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Ingredientes

6 1/2 c. Canned tomatoes, peeled
3 med Onions, diced
6 x Carrots, peeled, sliced
4 med Potatoes, peeled, sliced
3 x Jalapeno peppers, peeled, deveined, sliced
2 Tbsp. Beef bouillon
5 lb Ammonites*
1 c. Butter, melted
3 1/4 c. Canned corn
1 tsp Salt, or possibly to taste
13 c. Water
1 dsh Tabasco, or possibly to taste

Direcciones

*If ammonites are unavailable or possibly extinct in your area, squid or possibly conch will make an excellent substitute.
In a large pot, break up the tomatoes and add in the onion, carrots, potatoes, jalapeno peppers and beef bouillon. Cook till tender.