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Receta Ampalaya Gisado with Egg (Sauteed Bitter Gourd)

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1 voto | 11238 views

Ampalaya is just so hard to feed to kids. How I do it is I add egg in it to make the bittery taste fade a bit. It works well and it's easier for them to eat it. Ampalaya is good for those who have anemia.

Tiempo de Prep:
Tiempo para Cocinar:
 
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Ingredientes

Cost per recipe $1.88 view details
  • 3 medium size amapalaya (bitter gourd or bitter melon)
  • 1 clove garlic (minced)
  • 1 sliced onion
  • 3 diced tomatoes
  • 4 eggs, beaten
  • salt or patis (fish sauce) and pepper to taste

Direcciones

  1. Slice ampalaya or bitter melon thinly.
  2. In a pan, saute garlic, onion, and tomatoes until the tomatoes have juiced out. While doing this, add some patis (fish sauce), or salt and pepper to taste.
  3. Add ampalaya and 1/2 cup of water. Let it simmer for 5 minutes.
  4. When ampalaya is quite tender, stir in the beaten eggs and cook for another 2-3 minutes
  5. Serve hot.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 446g
Calories 326  
Calories from Fat 161 49%
Total Fat 17.94g 22%
Saturated Fat 5.55g 22%
Trans Fat 0.0g  
Cholesterol 744mg 248%
Sodium 259mg 11%
Potassium 792mg 23%
Total Carbs 18.1g 5%
Dietary Fiber 3.8g 13%
Sugars 10.03g 7%
Protein 24.89g 40%
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