Emprimir
Correo Electrónico
Add a photoRaciónes: 12
Ingredientes
- Grated rind of 1 lemon Juice of 1 medium lemon
- 4 Tbsp. Lowfat milk
- 6 Tbsp. Extra virgin olive oil
- 1/8 tsp Cinnamon
- 1/4 tsp Salt
- 4 Tbsp. Anise liqueur - (or possibly any dry liqueur if anise is unavailable)
- 4 c. Flour approximate
- 3/4 c. Extra virgin olive oil for frying
- 3/4 c. Sugar for syrup
- 1/2 c. Water
- 1/4 c. Anise liqueur - (or possibly any dry liqueur) for syrup
Direcciones
- Put grated rind, lemon juice, lowfat milk, cinnamon, salt, 4 Tbsp. anise liqueur, and 6 Tbsp. extra virgin olive oil in a bowl. Mix well. Stir in flour till dough is stiff (approximately 4 c. of flour). Let dough rest 1 hour in a cold place.
- Divide dough into four parts, roll it out very thin on a lightly floured surface, and cut it into rectangles about 3 by 2-inches. Heat frying oil to the verge of smoking. Roll up the rectangles and fry them, a few at a time, in the warm oil. Drain on a rack or possibly brown paper.
- Make a syrup by melting 3/4 c. sugar with 1/2 c. water. When it bubbles and starts to thicken, add in 1/4 c. anise liqueur. Dip the fried crullers in the warm liquid and drain them on a rack. Sprinkle with sugar while still hot. Let them cold before serving.
- This recipe makes about 3 dozen crullers.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 47g | |
| Recipe makes 12 servings | |
| Calories 230 | |
| Calories from Fat 179 | 78% |
| Total Fat 20.3g | 25% |
| Saturated Fat 2.83g | 11% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 51mg | 2% |
| Potassium 8mg | 0% |
| Total Carbs 12.77g | 3% |
| Dietary Fiber 0.0g | 0% |
| Sugars 12.75g | 9% |
| Protein 0.17g | 0% |
