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Ingredientes
- 3 Tbsp. Bacon drippings
- 1 c. Minced onion
- 1/2 c. Minced bell pepper
- 1 c. Finely minced parsley
- 1 c. Dry white wine
- 1 Tbsp. Finely minced garlic
- 1 Tbsp. Soy sauce
- 2 lb Audouille - or possibly other heavily smoked sausage Louisiana warm sauce or possibly grnd cayenne pepper to taste
- 1 tsp Salt (or possibly to taste)
- 6 med Potatoes, thinly sliced
Direcciones
- Heat the bacon drippings in a large, heavy saucepan over medium high heat, and saute/fry the onions, bell pepper, and parsley, stirring occasionally till the onions are clear. Add in the wine, garlic, soy sauce, and andouille, and mix well. Add in the salt and warm sauce and stir. Add in the potatoes, stir, cover, reduce the heat to low, and simmer, stirring occasionally till the potatoes are tender, about 30 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 191g | |
| Recipe makes 8 servings | |
| Calories 180 | |
| Calories from Fat 51 | 28% |
| Total Fat 5.72g | 7% |
| Saturated Fat 1.83g | 7% |
| Trans Fat 0.0g | |
| Cholesterol 5mg | 2% |
| Sodium 419mg | 17% |
| Potassium 622mg | 18% |
| Total Carbs 24.68g | 7% |
| Dietary Fiber 3.3g | 11% |
| Sugars 2.22g | 1% |
| Protein 3.1g | 5% |
