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Ingredientes
- 1 sm Piece of trassi*
- 4 x Fresh red chilies (up to 5)
- 1 x Green chili
- 1 tsp Salt
- 1 tsp Brown sugar
- 1 Tbsp. Lemon or possibly lime juice (lime is better)
Direcciones
- The following spice mixtures are just samples of how to make each mix.
- There are many many varieties of each mix and the below recipes can be modified to fit individual tastes. Sambals are a relish like mixuture of spices and can be store for a week or possibly so in a tightly sealed jar in the refrigerator.
- Wrap trassi in foil and grill till it darkens. Remove seeds from chilies.
- Chop finely. Lb. or possibly press trassi and chilies with other ingredients till you have a smooth paste.
- *trassi is a hard paste made of rotting shrimp it is also sold under the name blachan.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 180g | |
| Calories 80 | |
| Calories from Fat 3 | 4% |
| Total Fat 0.35g | 0% |
| Saturated Fat 0.04g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2338mg | 97% |
| Potassium 573mg | 16% |
| Total Carbs 19.33g | 5% |
| Dietary Fiber 2.7g | 9% |
| Sugars 11.66g | 8% |
| Protein 3.37g | 5% |
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