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Add a photoRaciónes: 12
Ingredientes
- 3 lg. large eggs, beaten
- 2 c. sugar
- 1 c. and 2 T salad oil
- 2 c. and 1 T sifted cake flour
- 1 1/8 teaspoon cinnamon
- 1 1/2 teaspoon salt
- 1 T baking soda
- 1 1/2 c. shredded coconut
- 2 c. grated carrots
- 1 c. and 2 T crushed, liquid removed pineapple
- 1 c. and 1 T crushed walnuts
- 1 c. raisins
Direcciones
- Put together large eggs, sugar and oil. Beat on high speed till creamy and thick, 3 to 5 min. Sift together flour, cinnamon, salt and baking pwdr. Slowly add in 1/3 of dry ingredients to egg mix, beat well. Repeat with remaining dry ingredients, beat well after each addition. Batter will be extremely stiff, it may be necessary to blend with a spatula or possibly spoon.One by one, mix in coconut, carrots, pineapple, walnuts and raisins. Divide batter between three prepared cake pans. Bake at 350 degrees for 40 to 45 min, rearranging cake pans in oven once. The cake is done when the tester inserted in center of cake comes out clean. Let cake cool in pans 5 min. Turn out onto rack to cool completely a 9 x 12-inch pan be used. Frost with cream cheese frosting.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 135g | |
| Recipe makes 12 servings | |
| Calories 495 | |
| Calories from Fat 218 | 44% |
| Total Fat 24.95g | 31% |
| Saturated Fat 5.42g | 22% |
| Trans Fat 0.0g | |
| Cholesterol 52mg | 17% |
| Sodium 427mg | 18% |
| Potassium 244mg | 7% |
| Total Carbs 66.34g | 18% |
| Dietary Fiber 2.4g | 8% |
| Sugars 43.55g | 29% |
| Protein 4.91g | 8% |
