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Correo Electrónico
Add a photoRaciónes: 12
Ingredientes
- 2 x Cubes butter (NO margarine!)
- 1 1/3 c. Sugar
- 1 Tbsp. Light Karo
- 3 Tbsp. Water
- 2 x Separate c. finely minced almonds
- 8 ounce Hershey chocolate bar, broken into chunks.
Direcciones
- Butter a cookie sheet. Combine butter, syrup, sugar and water in sauce pan.
- Stir constantly over medium heat till candy thermometer reaches 300. Remove from heat. Stir in 1 c. almonds. Quickly spread out on buttered cookie sheet with buttered spatula (sometimes using hands covered with plastic bags and buttered helps). Place chocolate pcs on top, spread around as they heat. When chocolate covers all candy, sprinkle with other c. of minced almonds. Press lightly. Chill 1/2 hrs.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 45g | |
| Recipe makes 12 servings | |
| Calories 187 | |
| Calories from Fat 89 | 48% |
| Total Fat 10.56g | 13% |
| Saturated Fat 6.54g | 26% |
| Trans Fat 0.0g | |
| Cholesterol 2mg | 1% |
| Sodium 9mg | 0% |
| Potassium 158mg | 5% |
| Total Carbs 27.86g | 7% |
| Dietary Fiber 3.1g | 10% |
| Sugars 22.37g | 15% |
| Protein 2.45g | 4% |
