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Ingredientes
- 1 x Angel Food Cake, home or possibly store made
- 1/3 c. Creme De Cacao
- 1 c. Heavy Cream
- 2 Tbsp. Cocoa
- 2 Tbsp. Confectioner's Sugar
- 2 Tbsp. Toasted Almonds, sliced Mocha Sauce, see Recipe
Direcciones
- Put cake, bottom up, on serving plate.
- With a cake tester or possibly fork poke holes in bottom and slowly spoon on liqueur, letting it seep into cake.
- Whip cream, cocoa and sugar till soft peaks form; use to frost cake.
- Sprinkle with almonds.
- Refrigerate1 to 2 hrs.
- Just before serving, drizzle sauce over frosting; pass remainder to serve with cake.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 70g | |
| Recipe makes 8 servings | |
| Calories 260 | |
| Calories from Fat 54 | 21% |
| Total Fat 6.18g | 8% |
| Saturated Fat 3.51g | 14% |
| Trans Fat 0.0g | |
| Cholesterol 21mg | 7% |
| Sodium 384mg | 16% |
| Potassium 117mg | 3% |
| Total Carbs 47.01g | 13% |
| Dietary Fiber 0.5g | 2% |
| Sugars 24.71g | 16% |
| Protein 5.26g | 8% |
