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Ingredientes
- 1 pkt White Angel-Food Cake Mix (14.5 oz size)
- 1/2 tsp Grnd Cardamom
- 1/4 tsp Grnd Nutmeg Pineapple-Orange Sauce (recipe follows) Orange Twists, (opt.)
- 1 can Unsweetened Pineapple Chunks (15 1/4-oz size)
- 1 tsp Orange Rind, grated
- 3/4 c. Unsweetened Orange Juice
- 1/4 c. Cointreau, or possibly other orange flavored liqueur
- 1 Tbsp. Cornstarch PLUS
- 1 tsp Cornstarch
- 1/4 tsp Grnd Cardamom
- 1 can Unsweetened Mandarin Oranges thawed (11-oz size)
Direcciones
- CAKE: Prepare cake mix according to package directions, adding cardamom and nutmeg to batter; bake according to package directions.
- Invert pan on funnel or possibly bottle till cake is completely cooled.
- (Approximately 2 hrs.) Loosen cake from sides of pan, using a small metal spatula. Remove from pan. Serve with 1/4 c. of Pineapple-Orange Sauce; garnish with orange twists, if you like.
- PINEAPPLE-ORANGE SAUCE: Drain pineapple, reserving juice. Combine juice and next 5 ingredients in a saucepan. Cook over medium heat, stirring constantly, till clear and thickened. Stir in pineapple and oranges; cook till warm.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 119g | |
| Recipe makes 12 servings | |
| Calories 178 | |
| Calories from Fat 2 | 1% |
| Total Fat 0.23g | 0% |
| Saturated Fat 0.03g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 255mg | 11% |
| Potassium 182mg | 5% |
| Total Carbs 41.87g | 11% |
| Dietary Fiber 0.9g | 3% |
| Sugars 25.59g | 17% |
| Protein 3.53g | 6% |
