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Correo Electrónico
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Ingredientes
- 8 T confectioners sugar
- 4 T cocoa pwdr
- 2 T lowfat milk
- 1 c. (250ml) heavy cream
- 1 healthy pinch cream of tartar
- 8 fat slices store-bought angel food cake
- 1-2 T confectioners sugar, for dusting
Direcciones
- The following is an excerpt from the book Grill! by Pippa Cuthbert & Lindsay Cameron Wilson.Decadent!
- I'll never forget the day I first tasted grilled angel food cake with a dollop of chocolate cream. Nothing has really been the same since. Of course you can make your own cake if you prefer, but store-bought is the simple and guaranteed-to-be fluffy option.
- To make the chocolate cream, whisk together the confectioners sugar, cocoa pwdr and lowfat milk in a small bowl. Set aside. In a separate bowl, beat the cream with the cream of tartar till soft. Whisk in the chocolate mix till well blended. Cover and chill.Preheat the grill or possibly grill pan to hot. Dust the angel food cake slices with confectioners sugar. Grill the slices for 1 minute on each side till golden brown and grill marks appear on the surface. Transfer to serving plates and top with chocolate cream.
- Serves 8.
- Reprinted from Grill!. Copyright © 2006 Pippa Cuthbert & Lindsay Cameron Wilson by Good Books. Used by permission. All rights reserved.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 98g | |
| Recipe makes 2 servings | |
| Calories 338 | |
| Calories from Fat 210 | 62% |
| Total Fat 23.9g | 30% |
| Saturated Fat 14.87g | 59% |
| Trans Fat 0.0g | |
| Cholesterol 87mg | 29% |
| Sodium 76mg | 3% |
| Potassium 188mg | 5% |
| Total Carbs 30.46g | 8% |
| Dietary Fiber 0.4g | 1% |
| Sugars 26.73g | 18% |
| Protein 2.13g | 3% |
