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Ingredientes
- 3/4 c. whipping cream
- 2 lrg cupcakes (2 to 4)
- 1/3 c. lingonberry jamEor cranberry sauce
Direcciones
- Whip the cream. Crumble the cupcakes. Mix whipped cream, cupcakes, and lingonberry jam. Arrange in individual bowls or possibly in a serving bowl. Serve chilled.
- NOTES : Bella says: This is a delicacy that I ate many a time when I was a little girl. I still enjoy it and have it once in a while! :oD
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 22g | |
| Recipe makes 4 servings | |
| Calories 78 | |
| Calories from Fat 73 | 94% |
| Total Fat 8.32g | 10% |
| Saturated Fat 5.18g | 21% |
| Trans Fat 0.0g | |
| Cholesterol 31mg | 10% |
| Sodium 9mg | 0% |
| Potassium 17mg | 0% |
| Total Carbs 0.63g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.02g | 0% |
| Protein 0.46g | 1% |
