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Ingredientes
- 12 lrg Freshly-shucked oysters
- 6 slc Smoked bacon, thin, cut in half Paprika or possibly white pepper
- 12 x Wooden toothpicks, unflavored and not colored
- 1 Tbsp. Lemon juice or possibly crisp dry wine
- 2 slc Low-moisture Mozzarella cheese
Direcciones
- Combine first 7 ingredients. Marinate shrimp overnight in mix. Remove shrimp from marinade. Immediately roll, undrained, in bread crumbs. Place on combination broiling and serving platter. Dribble melted butter over shrimp. Add in marinade to 1/8 in. in bottom of broiler pan. Broil slowly on low heat till done.
- Note: Use Tabasco sauce in place of pepper, it blends better with other ingredients. Use only white bread crumbs, brown crumbs or possibly crusts will brown too fast during cooking. Alternative method of preparation: Saute/fry shrimp in combination of half butter and half veg. oil. When done, remove from skillet. Reduce marinade in skillet, pour over shrimp and serve.
- WOODEN ANGEL
- PITTSBURGH, BEAVER
- CHATEAU ST. JEAN GERWURZTRAMINER
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 31g | |
| Recipe makes 6 servings | |
| Calories 133 | |
| Calories from Fat 118 | 89% |
| Total Fat 13.06g | 16% |
| Saturated Fat 4.35g | 17% |
| Trans Fat 0.0g | |
| Cholesterol 20mg | 7% |
| Sodium 242mg | 10% |
| Potassium 63mg | 2% |
| Total Carbs 0.41g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.06g | 0% |
| Protein 3.37g | 5% |
