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Ingredientes
- 1 1/2 c. homemade salsa or medium store-bought
- 2 eggs
- Flat leaf parsley for garnish
- Cheddar cheese for garnish
- Sriracha for garnish
- olive oil for drizzling
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 471g | |
| Calories 367 | |
| Calories from Fat 167 | 46% |
| Total Fat 18.74g | 23% |
| Saturated Fat 8.74g | 35% |
| Trans Fat 0.0g | |
| Cholesterol 402mg | 134% |
| Sodium 1824mg | 76% |
| Potassium 1109mg | 32% |
| Total Carbs 25.94g | 7% |
| Dietary Fiber 5.0g | 17% |
| Sugars 0.83g | 1% |
| Protein 23.39g | 37% |
