Receta Anise Hyssop Sauce For Roast Lamb

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Raciónes: 8

Ingredientes

Cost per serving $0.08 view details
  • 3 Tbsp. Sugar
  • 1/2 c. Cider vinegar
  • 1/2 c. Water
  • 1/2 c. Coarsely minced anise hyssop leaves and flowers

Direcciones

  1. In a small saucepan combine sugar, vinegar and water. Bring to a boil. Add in minced anise hyssop leaves and bring to a boil. Turn off heat and let steep for 1/2 hour. Pour through a sieve, pressing solids to extract all the liquid. Serve with roast lamb or possibly veal.
  2. /MISC

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Nutrition Facts

Amount Per Serving %DV
Serving Size 34g
Recipe makes 8 servings
Calories 21  
Calories from Fat 0 0%
Total Fat 0.0g 0%
Saturated Fat 0.0g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 1mg 0%
Potassium 11mg 0%
Total Carbs 4.86g 1%
Dietary Fiber 0.0g 0%
Sugars 4.78g 3%
Protein 0.0g 0%
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