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Ingredientes
- 1 2/3 c. All-purpose flour
- 1 1/2 tsp DAVIS Baking Pwdr
- 1/2 tsp Grated lemon peel
- 1/2 tsp Salt
- 1/4 tsp Grnd cinnamon
- 1/4 tsp Grnd nutmeg
- 1/8 tsp Grnd cloves
- 1/8 tsp White pepper
- 1/3 c. BLUE BONNET Margarine, softened
- 1/2 c. Sugar
- 1 x Egg
- 1/2 c. Lowfat milk
- 1/2 c. PLANTERS Walnuts, finely minced
- 1/2 tsp Anise seed Confectioners' sugar
Direcciones
- In small bowl, combine flour, baking pwdr, lemon peel, salt, spices and pepper; set aside. In large bowl, beat together margarine and sugar till creamy; beat in egg. Add in flour mix alternately with lowfat milk, beating well after each addition. Stir in walnuts and anise seed. Drop dough by teaspoonfuls, 2" apart, on lightly greased baking sheets.
- Bake at 350'F. for 15-17 min. Cold slightly on wire racks. Roll in confectioners' sugar while still hot; cold completely.
- Makes 5 dozen cookies.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 40g | |
| Recipe makes 12 servings | |
| Calories 106 | |
| Calories from Fat 6 | 6% |
| Total Fat 0.67g | 1% |
| Saturated Fat 0.22g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 16mg | 5% |
| Sodium 107mg | 4% |
| Potassium 41mg | 1% |
| Total Carbs 22.27g | 6% |
| Dietary Fiber 0.5g | 2% |
| Sugars 8.95g | 6% |
| Protein 2.62g | 4% |
