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Anita's Macaroni & Cheese Casserole - Recipe Cost

Ingredients Per Serving Qty Common Price Price per Serving
1 pound lg. elbow macaroni 1 1/3 oz
$1.25 per pound
$0.10
1 stick butter 0.08 stick
$3.99 per 16 ounces
$0.08
3/4 c. flour 1 tablespoon
$2.99 per 5 pounds
$0.01
4 beaten large eggs 1/3 eggs
$2.53 per 12 items
$0.07
1 c. half & half 1 tablespoon
$0.08 per fluid ounce
$0.05
1 c. lowfat milk 1 tablespoon
$3.99 per gallon
$0.02
1 pound coarsely grated Cheddar cheese (use big grater) 1 1/3 oz
$6.99 per 32 ounces
$0.29
Total per Serving $0.63
Total Recipe $7.59
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