Emprimir
Correo Electrónico
Add a photoThis delicious and amazingly easy pulled pork recipe is the creation of my friend and co-worker Anita. She came up with this recipe a couple of months ago and brought it to work for some of us to try. I have to say it was love at first bite, and I knew she had a real winner. When I got the recipe from her, I realized that she had created a recipe that was not only delicious; it’s easy and economical too. The onion soup gives this pork a little something extra that takes the flavor over-the-top, so if you’re a pulled pork lover, you just gotta try this (thanks Anita)!
Raciónes: 8-12 sandwiches/plates
| Tags: |
Ingredientes
- 1 envelope onion soup mix
- ¼ cup Carolina-style BBQ sauce (such as Scottâs)
- ¼ cup water
- 1 (4-5 lb.) pork butt roast
- Hamburger buns (optional)
Direcciones
- Combine soup mix, BBQ sauce and water in a small bowl.
- Spray slow cooker with nonstick cooking spray and add pork.
- Pour soup and sauce mixture over pork.
- Cook on low for 10 hours. Remove pork from crock and let cool slightly.
- While pork is still warm, gently pull apart with two forks. Makes 7-8 cups. Serves: 8 for BBQ plates, or 12 for sandwiches.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 17g | |
| Recipe makes 8 servings | |
| Calories 28 | |
| Calories from Fat 2 | 7% |
| Total Fat 0.25g | 0% |
| Saturated Fat 0.06g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 382mg | 16% |
| Potassium 37mg | 1% |
| Total Carbs 5.54g | 1% |
| Dietary Fiber 0.4g | 1% |
| Sugars 0.54g | 0% |
| Protein 0.84g | 1% |
!){kind=link}