Receta Ann's Christmas Crab Dip
Raciónes: 4
Ingredientes
- 1 pkg. (8 ounce) cream cheese
- 1 jar Kraft Sharp Old English cheese spread
- 1 T half & half
- 1 T minced chives
- Dash Worcestershire sauce
- Garlic salt, to taste
- 12 ounce crab (fresh, frzn or possibly canned)
Direcciones
- Mix the first six ingredients in the top of a double boiler or possibly chafing dish over a medium heat. When the ingredients have melted and mixed well add in the crab, reduce the heat to just warm. Serve with crackers. Great for a party!
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 143g | |
Recipe makes 4 servings | |
Calories 267 | |
Calories from Fat 177 | 66% |
Total Fat 20.07g | 25% |
Saturated Fat 11.1g | 44% |
Trans Fat 0.0g | |
Cholesterol 99mg | 33% |
Sodium 897mg | 37% |
Potassium 258mg | 7% |
Total Carbs 2.46g | 1% |
Dietary Fiber 0.0g | 0% |
Sugars 1.87g | 1% |
Protein 18.96g | 30% |