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Ingredientes
- 6 x chicken breasts
- 8 Tbsp. teriyaki sauce
- 1/2 c. ranch style salad dressing
- 1 c. shredded Cheddar cheese
- 3 x green onions, minced
- 1/2 x (3 oz) can bacon bits
- 1 Tbsp. minced fresh parsley, for garnish
Direcciones
- 1 In a large skillet, heat oil over medium high. Add in chicken breasts and saute/fry 4 to 5 min each side till lightly browned.
- 2 Preheat oven to 350 degrees F (175 degrees C).
- 3 Place browned chicken breasts in a 9 x 13 inch baking dish. Brush with teriyaki sauce, then spoon on salad dressing . Sprinkle with cheese, green onions and bacon bits to top.
- 4 Bake for 25 to 35 min, or possibly till chicken is cooked through and juices run clear. Garnish with parsley and serve.
- Makes 6 servings
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 214g | |
| Recipe makes 6 servings | |
| Calories 376 | |
| Calories from Fat 181 | 48% |
| Total Fat 20.26g | 25% |
| Saturated Fat 7.85g | 31% |
| Trans Fat 0.17g | |
| Cholesterol 109mg | 36% |
| Sodium 1341mg | 56% |
| Potassium 502mg | 14% |
| Total Carbs 9.11g | 2% |
| Dietary Fiber 1.5g | 5% |
| Sugars 4.76g | 3% |
| Protein 37.46g | 60% |
