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Add a photoRaciónes: 12
Ingredientes
- 1/4 pound provolone cheese
- 1/4 pound hard salami
- 1/4 pound sandwich pepperoni
- 1 can pitted black olives
- 3 med. green peppers
- 3 med. tomatoes
- 3 med. onion
- 3 stalks celery
- 1 box med. shells
Direcciones
- Mix together: 1/4 c. sugar 1 teaspoon salt & pepper 1 T oregano 1 T basil Dash garlic salt 3/4 c. oilCut cheeses and vegetables into bite size pcs. Cook pasta as per box. Mix cooled pasta and cheese and vegetables together. Pour dressing over and mix. Chill overnight.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 148g | |
| Recipe makes 12 servings | |
| Calories 438 | |
| Calories from Fat 393 | 90% |
| Total Fat 43.76g | 55% |
| Saturated Fat 8.84g | 35% |
| Trans Fat 0.15g | |
| Cholesterol 24mg | 8% |
| Sodium 464mg | 19% |
| Potassium 244mg | 7% |
| Total Carbs 5.19g | 1% |
| Dietary Fiber 1.3g | 4% |
| Sugars 2.59g | 2% |
| Protein 7.49g | 12% |
