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This is a leftover home run. I used the remains of an Italian BBQ to create a second day leftover family dinner. Big hit with the 14 year old, 12 year old and 7 year old.

Tiempo de Prep:
Tiempo para Cocinar:
Raciónes: 6 dinner servings


Cost per serving $2.04 view details


  1. Warm a large skillet over low heat
  2. Add olive oil
  3. When oil is shimmering, add garlic and cover
  4. Cook for 2 minutes
  5. Add pre-grilled vegetables
  6. Heat through for 1 minute
  7. Add sausage slices
  8. Meanwile, bring 6 qts. water to a boil and add 1 tbs kosher salt
  9. Add penne and cook according to package directions until firm or 'al dente'
  10. Scoop out 1C of the pasta water and add it to the sausage mixture.
  11. Drain pasta and add to pan. Cover.
  12. Simmer over low heat for 3 minutes.
  13. Uncover and add cheese.
  14. Let stand 10 min.


Nutrition Facts

Amount Per Serving %DV
Serving Size 443g
Recipe makes 6 servings
Calories 487  
Calories from Fat 96 20%
Total Fat 10.97g 14%
Saturated Fat 3.5g 14%
Trans Fat 0.0g  
Cholesterol 22mg 7%
Sodium 405mg 17%
Potassium 809mg 23%
Total Carbs 78.01g 21%
Dietary Fiber 8.0g 27%
Sugars 12.43g 8%
Protein 20.53g 33%
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