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Ingredientes
- 1 loaf Focaccia Bread, About 10-Inches In Diameter
- 1/4 c. Olive Or possibly Vegetable Oil
- 2 Tbsp. Red Wine Vinegar
- 1 tsp Sugar
- 1/2 tsp Dry Oregano Leaves,Crushed
- 1/4 tsp Red Pepper, Crushed Leaf Lettuce
- 1/4 lb Provolone Cheese, Sliced
- 1/4 lb Fully Cooked Smoked Ham, Sliced
- 1/4 lb Salami, Sliced
- 2 med Tomatoes, Sliced
- 8 x Pepperocini: Italian Bottled Peppers, Cut Lengthwise In Half
Direcciones
- Cut the bread loaf horizontally in half. Mix the oil, vinegar, sugar, oregano and red pepper together, blending well. Drizzle proportionately over the cut sides and top halves of the bread. Layer the lettuce, cheese, ham, and salami, tomatoes, and peppers on the bottom half of the bread. Top with the top half of the bread. Secure the bread with toothpicks or possibly small skewers.
- Wrap securely and chill for up to 6 hrs. Cut into 6 equal pcs and serve.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 118g | |
| Recipe makes 6 servings | |
| Calories 261 | |
| Calories from Fat 183 | 70% |
| Total Fat 20.5g | 26% |
| Saturated Fat 6.8g | 27% |
| Trans Fat 0.0g | |
| Cholesterol 43mg | 14% |
| Sodium 644mg | 27% |
| Potassium 214mg | 6% |
| Total Carbs 7.63g | 2% |
| Dietary Fiber 0.7g | 2% |
| Sugars 2.15g | 1% |
| Protein 11.59g | 19% |
