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Ingredientes
- 1 c. tomato, diced
- 1 c. zucchini, diced
- 1/2 c. artichoke hearts, liquid removed and minced
- 1/2 c. fresh basil, minced
- 1/3 c. red bell peppers, bottled, roasted
- 1/4 c. onion, chopped
- 2 Tbsp. kalamata olive, minced and pitted
- 1 Tbsp. balsamic vinegar
- 2 tsp extra virgin olive oil
Direcciones
- Combine all ingredients in a medium bowl; cover and chill.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 66g | |
| Recipe makes 6 servings | |
| Calories 31 | |
| Calories from Fat 14 | 45% |
| Total Fat 1.63g | 2% |
| Saturated Fat 0.23g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 8mg | 0% |
| Potassium 151mg | 4% |
| Total Carbs 3.67g | 1% |
| Dietary Fiber 1.2g | 4% |
| Sugars 1.93g | 1% |
| Protein 0.78g | 1% |
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