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Ingredientes
- 6 Tbsp. Butter
- 1/2 c. Bread crumbs
- 2 c. Fresh minced spinach
- 2 pkt (10-ounce) frzn spinach
- 1/2 c. Parsley
- 1/2 c. Diced celery
- 2 Tbsp. Diced onion
- 1 Tbsp. Pernod liqueur, or possibly Anisette
- 1/4 tsp Salt
- 3 dsh Tabasco
- 18 lrg Oysters
Direcciones
- Heat butter; add in crumbs and saute/fry 1 minute, stirring constantly. Combine with other ingredients, except oysters, in blender till smooth. Arrange oysters in shells (or possibly individual dishes). Top each with 1 Tbsp. spinach mix and broil 3-5 min or possibly till lightly browned.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 87g | |
| Recipe makes 6 servings | |
| Calories 168 | |
| Calories from Fat 112 | 67% |
| Total Fat 12.73g | 16% |
| Saturated Fat 7.6g | 30% |
| Trans Fat 0.0g | |
| Cholesterol 41mg | 14% |
| Sodium 334mg | 14% |
| Potassium 163mg | 5% |
| Total Carbs 9.87g | 3% |
| Dietary Fiber 0.9g | 3% |
| Sugars 0.9g | 1% |
| Protein 3.95g | 6% |
