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Ingredientes
- 8 ounce bean threads
- 6 x cloves garlic, chopped
- 1/2 x in ginger root, chopped
- 2 Tbsp. soy sauce
- 1 tsp sesame oil
- 5 Tbsp. peanut oil
- 2 Tbsp. warm pepper sauce
- 6 x scallion, shredded
- 1 1/4 tsp salt
- 1 lb grnd pork
Direcciones
- Soak bean thread in 4 c. boiling water for 20 min. Marinate meat in 1/2 scallions, soy and sesame oil. Chop ginger and garlic. Heat oil in wok and stir-fry the warm pepper paste, ginger and garlic over high heat.
- Add in meat and stir fry for 2 more minutes. Add in 1/4 c. soy sauce and cook another 30 sec. Add in noodles and stir, chopping noodles in process. Add in 2/3 c. water and rest of scallions. Adjust salt to taste.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 174g | |
| Recipe makes 4 servings | |
| Calories 475 | |
| Calories from Fat 377 | 79% |
| Total Fat 42.15g | 53% |
| Saturated Fat 11.96g | 48% |
| Trans Fat 0.0g | |
| Cholesterol 82mg | 27% |
| Sodium 1293mg | 54% |
| Potassium 429mg | 12% |
| Total Carbs 3.59g | 1% |
| Dietary Fiber 0.8g | 3% |
| Sugars 0.69g | 0% |
| Protein 20.39g | 33% |
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