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Ingredientes
- 6 x Large eggs
- 16 slc Bread
- 1 1/2 c. Shredded cheddar cheese
- 10 slc Ham
- 3 c. Lowfat milk
- 1/2 tsp Dry mustard
- 1/2 tsp Salt
- 1/2 c. Butter
- 1 c. Cornflakes
Direcciones
- "Butter both sides of the 16 slices of bread. Place 8 slices in a 8 x 10 pan that is 2" deep.Cover the bread with the sharp cheese and ham slices.
- Top this with the remaining 8 slices of bread. Mix the Large eggs, lowfat milk, mustard, and salt together. Pour over the casserole and chill overnight. The next morning, combine 1/2 c. butter and the cornflakes, and put on top of the casserole. Bake for 1 hour at 350F.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 248g | |
| Recipe makes 8 servings | |
| Calories 518 | |
| Calories from Fat 247 | 48% |
| Total Fat 27.91g | 35% |
| Saturated Fat 14.75g | 59% |
| Trans Fat 0.0g | |
| Cholesterol 254mg | 85% |
| Sodium 881mg | 37% |
| Potassium 308mg | 9% |
| Total Carbs 46.42g | 12% |
| Dietary Fiber 2.0g | 7% |
| Sugars 6.82g | 5% |
| Protein 20.98g | 34% |
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