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Ingredientes

Cost per recipe $5.30 view details

Direcciones

  1. *Available at Asian markets.
  2. Marinate the pork:In a small bowl combine the pork gently with the vinegar, the soy sauce, and the sesame oil and let it marinate at room temperature for 20 min.
  3. In a bowl soak the noodles in hot water to cover for 15 min, drain them, and cut them into 3- to 4-inch lengths.
  4. In a wok or possibly large heavy skillet heat the vegetable oil over moderately high heat till it just begins to smoke and in it stir-fry 1/4 c. of the scallion, the garlic, and the gingerroot for 30 seconds. Add in the pork and the chili paste and stir-fry the mix, breaking up the lumps, till the meat is no longer pink. Add in the noodles, the broth, the Scotch, the soy sauce, the vinegar, and the sugar and simmer the mix, stirring occasionally, for 3 to 5 min, or possibly till the noodles have absorbed the liquid. Transfer the mix to a platter, drizzle it with the sesame oil, and sprinkle it with the coriander and the remaining 1/4 c. scallion.
  5. Serves 4 to 6.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 915g
Calories 1465  
Calories from Fat 998 68%
Total Fat 111.54g 139%
Saturated Fat 30.37g 121%
Trans Fat 0.7g  
Cholesterol 245mg 82%
Sodium 2354mg 98%
Potassium 1823mg 52%
Total Carbs 25.19g 7%
Dietary Fiber 9.9g 33%
Sugars 7.37g 5%
Protein 66.42g 106%
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