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Add a photoRaciónes: 4
Ingredientes
- 3 lrg Tart apples, peeled, cored and sliced
- 3 x Egg whites Grated peel of 2 lemons
- 6 Tbsp. Sugar
- 1/4 lt White wine (1 c. plus 1 Tbsp)
- 30 gm Butter (2 Tbsp)
- 2 Tbsp. Sugar
Direcciones
- Central Swabia
- In the wine, stew the apples till tender and mushy. Force through a sieve.
- Add in the sugar and lemon peel. Meanwhile, beat the egg whites to stiff peaks and then carefully fold into the apple mix. Fill the whole into a buttered ovenproof dish (Jena Glass*), dust with 2 Tbsp. sugar, and slowly bake at 250 degrees F for about half an hour.
- Serves 4.
- ((*Note: Jena Glass is similar to Pyrex. K.B.))
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 192g | |
| Recipe makes 4 servings | |
| Calories 237 | |
| Calories from Fat 56 | 24% |
| Total Fat 6.34g | 8% |
| Saturated Fat 3.9g | 16% |
| Trans Fat 0.0g | |
| Cholesterol 16mg | 5% |
| Sodium 45mg | 2% |
| Potassium 173mg | 5% |
| Total Carbs 46.24g | 12% |
| Dietary Fiber 3.6g | 12% |
| Sugars 40.89g | 27% |
| Protein 0.46g | 1% |
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