Receta Apom

Name: Apom
Ingredients: 250 gm plain flour; 1 tsp salt; 2 1/2 x 3 tbsp castor sugar; 1 tsp fresh yeast (break up into fine granules); 1 x egg; 250 ml water; 1 tsp alkaline water; 100 gm toasted groundnuts, pounded finely; 75 gm coarse sugar; 1 sm can cream-style sweet corn; 50 gm margarine

de Global Cookbook

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Ingredientes

250 gm plain flour
1 tsp salt
2 1/2 x 3 tbsp castor sugar
1 tsp fresh yeast (break up into fine granules)
1 x egg
250 ml water
1 tsp alkaline water
100 gm toasted groundnuts, pounded finely
75 gm coarse sugar
1 sm can cream-style sweet corn
50 gm margarine

Direcciones

Sift flour and salt into a mixing bowl. Add in sugar, egg, yeast and water to mix. Beat the mix well till it forms a smooth batter. Add in alkaline water, mix, then cover and set aside for 40-50 min.
Heat a griddle pan till warm. Pour in a ladleful of batter into the pan. Smooth out proportionately with the back of the ladle.
Cover pan with a lid and cook till bubbles appear.
Spread a handful of groundnuts and some sugar. Next, add a Tbsp. of margarine and some cream-style sweet corn. Cover and cook till apom begins to harden. Remove and mix in half. Serve immediately.