Emprimir
Correo Electrónico
Add a photoRaciónes: 10
Ingredientes
- 8 ounce dairy lowfat sour cream
- 1 (8 ounce) pkg. cream cheese, softened
- 4 ounce diced green chillies, well liquid removed
- 4 ounce minced black olives, well liquid removed
- 1 c. grated cheddar cheese
- 1/2 c. minced green onions
- Garlic pwdr to taste
- Seasoned salt to taste
- 5 (10") flour tortillas
Direcciones
- Mix all filling ingredients. Divide filling and spread over tortillas evenly. Roll up tortillas. Cover tightly with plastic wrap, twisting ends. Chill for several hrs. Unwrap. Cut in slices 1/2 to 3/4 inch thick. Serve with salsa. Variation: Use shredded taco cheese.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 82g | |
| Recipe makes 10 servings | |
| Calories 280 | |
| Calories from Fat 248 | 89% |
| Total Fat 27.98g | 35% |
| Saturated Fat 11.34g | 45% |
| Trans Fat 0.0g | |
| Cholesterol 51mg | 17% |
| Sodium 174mg | 7% |
| Potassium 118mg | 3% |
| Total Carbs 2.88g | 1% |
| Dietary Fiber 0.2g | 1% |
| Sugars 2.12g | 1% |
| Protein 5.35g | 9% |
